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Gluten is a protein found in cereals such as wheat, barley and rye. The main foods containing gluten are pasta, pizza, cookies, pastries and bread. This protein is very useful for giving elasticity to dough and making bread rise. However, there is no gluten in corn, rice, potatoes and buckwheat, for example.
Discover our range of gluten-free "Le Veneziane" pasta made with easy-to-digest corn flour.
Discover our range of sweet and savoury cookies, remarkable for the quality of the ingredients used and the skill of our master pastry chefs.
Discover our range of gluten-free organic pasta, lasagne and tortellini.
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Pasta Party Gluten Free Sàrl M Central
Avenue de la Gare 36 1870 Monthey
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Pasta Party Gluten Free Sàrl M Central